Phenomenal experience! great place to try a flight of wines with food that pairs amazingly with it. Our server was so helpful as we weren't sure what wines to order in our flight and he walked us through our preferences! He checked up on us regularly and made our experience even better. I ordered filet mignon and it was one of the best steaks I've ever had, cooked to perfection and paired nicely with the fig reduction 10/10 experience

My first time here and I will be back. Bre the host was super sweet. Emily my waitress was amazing! She was very knowledgeable about the menu and gave great food and wine recommendations. I had the Caesar salad and pecorino crisp that was amazing! I also had the mussels in a white wine garlic sauce that was really good. The fried chicken and caviar was my favorite!! I also had the shrimp pasta that was really good and I had a wine flight. I give this place overall a 9/10. I will definitely be back. The restaurant was super cute and I loved the aesthetics. They even had igloo dining outside that was super cute for a date night.

LeMarcus was phenomenal!!! We dined in the igloo and he made sure we were taken care of and made to feel special! Can't recommend enough!!!

Loved sixty vines, our server LeMarcus was absolutely amazing! He was so knowledgeable about the restaurant and wines offered and educated us about the sustainability of the restaurant. Will 100% be coming back!

Sixty Vines in Dallas is a fantastic spot for brunch, offering a great mix of delicious food, a welcoming atmosphere, and excellent service. My wife, 3-year-old son, and I recently visited for brunch, and everything was perfect. I ordered the brunch sandwich, my son had the red pasta, and my wife opted for a salad. Each dish was beautifully prepared, fresh, and flavorful. The portions were just right, and the quality of the food truly stood out. It's clear that a lot of care goes into crafting their menu. Our server was incredibly knowledgeable and attentive, making thoughtful recommendations and ensuring we had a great experience. The decor added to the charm - it's stylish, airy, and inviting, perfect for a relaxing meal. Overall, the food was amazing, the ambiance delightful, and the service top-notch. We'll definitely be coming back!

Such a lovely evening. this was due to our incredible server,LaMarcus, and our bartender Brandi. LaMarcus had so many backstories about the wines. And then, Brandi served up a mean Grey Goose cocktail to our "non- wino friend". Wr had a fabulous time and will definitely be back!

Great dinner! All the food was great, the decor was beautiful, but service was slow. We sat a 5:15 and didn't get drinks until 6pm. We all had wine from a huge selection. We had the vaiven wine ($38) carafe. Brussel sprouts were slightly burnt ($11) but had amazing flavor and filling. The pork chop ($21) was cooked perfectly. I would come back for that specific dish. The pork pasta ($18) was very al dente and savory as well. Would recommend this place for a nice dinner but expect slower service. Would advise to not come here in a rush.

This was my 1st time coming to Sixty Vines & I absolutely loved, loved LOVED everything about it. I loved that we sat in a "glass" room that resembled a cozy greenhouse. The sun was shining so it gave the room a perfect ambiance. We were celebrating my cousin's birthday & started out with mimosas. The hostess poured our champagne (purchased there) & then we took our pre-filled glasses to our Mimosa Bar which was stocked with fruits, juices & syrups. Anytime we ran low on anything, it was restocked quickly. Our appetizer was the Orange Morning Bread & it was delicious. You could even taste the orange zest. It was a perfect starter. The hostess & servers were very prompt, friendly & courteous. I opted for one of their Charcuterie Boards & it did not disappoint! Everything I tried from everyone else's selection was absolutely delectable ! I will definitely be back!

Sixty vines is one of my go to recommendations for anyone in the downtown area. It's got everything you want when you're hosting out of town visitors from a great, central location in a beautiful plaza, plenty of space for any sized party including the outdoor patio, and plenty of food and drink options. The unique thing is obviously their wine on tap. Think of the Yard House with wine instead of beer. Don't worry, if you're not a wine drinker, they still have an excellent cocktail menu. My personal favorite is the froze. I can't believe I haven't written up a review yet but I can tell you I stick to a few staples which have never let me down- crispy zucchini, fig and prosciutto pizza, braised pork pappardelle, and the wood grilled bavette steak. Don't forget to get parking validated on your way out at the hostess stand and remember where you parked.

Froze, Beef Rissoles, Brussels, Margherita Pizza, Spicy Sausage Pizza, House Salad, Radiatori Primavera, Olive Oil Citrus Cake Rating: 11/10. I have always enjoyed 60 Vines, but this was by far my favorite visit!! The froze was delicious and refreshing. All the starters were delicious, especially the pizzas and beef rissoles. The house salad was spectacular and light. The radiatori Primavera was so fresh and the pesto perfect; i added chicken to mine and my friend added salmon, both of which were excellent. The olive oil cake was absolutely incredible. Our private room was beautiful and incredibly elegant. Great servers too!